Production technique:
Our fruit-soaking techniques allow us to produce a very aromatic wine,
abling the pallet to easily pick up the fruit aromas (grapefruit, litchi...)
Types of Grapes
Elaborated from old vines: 40% Cinsault,40% Grenache and 10% Syrah
La Syrah
These little midnight blue grapes, produce a solidly colored wine. It is a difficult grape to grow during the first few years due to its high tannin concentration, but pays off handsomely in its old age. With added years comes added flavors, giving the wine characteristics of vanilla, Havana, and red fruit.
La Grenache
This type of grape, when young, gives its wine the tastes of red fruit, then evolves towards spicy and riche flavors as it ages. It gives the wine more body, volume and power.
Le Cinsault
Tasty and attractive, this provençal grape has long been a fruit bowl favorite.
Heavily uesd in Provence,it brings the wine freshness and finesses,combining the power of other grapes.